These are replicas of the embossed designs which can be added to the side

of a cake on the left.  They can be used as a border on the actual fondant

ribbon border, or simply lustre or pearlize the fondant ribbons for shine.

The circle contains the various crimping which can be done on the edges

of fondant cakes. Below them are pearls which are actually rosebuds.  Those

rosebuds can be painted, lustered or pearlized. Below the rosebuds are simple

fondant pearls in 6mm to 4 mm size. The strip with holes can be used as

a decorative stripe up the side or along an edge. With a little more work it

can be ruffled.  Below that is an ank cross.  I believe I have spelled it correctly.

All of these are available designs at Harriet's Creations....